ODEN

Hi, everyone. This is Hamako.


Have you already eaten ODEN this winter?

Yesterday, I made it for supper.

It was so yummy!

If you make it,
what do you take in it?


Our yesterday ODEN got □■□■□■□■□■□■□■□■□■□■□■□■

・boiled many Gyu-Suji.
・sliced and boiled Japanese radish. (it was a very big one, with chamfered edges and Kakusi-Houtyo)
・boiled some eggs.
・sliced with Kakushi-Houtyo and boiled many Konnyaku
・boiled some potatoes.

・some pieces of rice cakes. I made it in another pot.
Because it had some powder. (We've already done mochi-pounting another day)

・some seaweed for make soup with a store-bought soup, sake, soy sauce, mirin.
(I usually use some dried sardines. But I forgot to buy it...)

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I wanted to add more foodstuff, Hiraten, sausage, etc.
but there was no space...

If you try to make ODEN, you may took a lot of trouble by precook.
But it has worth over any works.
Have some hot ODEN with familiar members, on a cold winter's night.
What a joyful event!


Did you ask me what is our today's supper?
Of course ODEN!


Have a nice ODEN(^^)